Cabo Fish Taco

Cabo Fish Taco in Charlotte, NC, is a vibrant hotspot that masterfully blends Mexican, Tex-Mex, and seafood flavors to create an unforgettable dining experience. Nestled in the lively neighborhood at 3201 N Davidson St, this restaurant-bar hybrid offers an inviting atmosphere where fresh, bold flavors take center stage.

Their menu is a treasure trove of coastal-inspired delights, boasting specialties like the BBQ Mahi Mahi Tacos, bursting with grilled mango BBQ mahi mahi, crisp Mexislaw, ripe tomato, creamy guacamole, and a tangy cilantro white sauce that perfectly balances the dish. Fans of light but satisfying seafood will also rave about the Honey Soy Salmon Tacos and the Soy Ginger Shrimp Tacos—each bite infused with delicate Asian-inspired flavors that dance on the palate.

For those craving heartier fare, the California Steak Quesadilla and the Chicken and Shrimp Burrito combine tender, smoky proteins with sautéed peppers and onions smothered in melted mixed cheese. The Shrimp Quesadilla is another standout that arrives piping hot alongside fresh greens, tangy tomato salsa, and a dollop of sour cream, creating a perfect harmony of textures and tastes. Vegetarian diners will delight in the Sweet Thai Tofu Tacos—a flash-fried tofu marvel topped with sweet chili sauce, guacamole, and fresh garden greens, embodying rich, vibrant flavors with every bite.

Complement your meal with starters like the creamy Crab Dip and the classic Queso Dip served alongside Cabo’s house-made chips and salsa, which customers repeatedly acclaim for their freshness and zest. The playful, laid-back ambiance with a sunny patio invites guests to kick back with a refreshing Cabo's House Sours Mix, enhancing the meal with its crisp, citrusy brightness.

Real voices echo the restaurant’s excellence: Donna Hill praises the grilled mahi tacos as tender and flavorful, though she notes the service can be a bit slow on busy nights, an honest glimpse into the lively and popular nature of the place. Ray Evans calls it an “excellent place for excellent food,” highlighting the beautifully presented Sweet Blackened Tuna that tantalizes both the eyes and the nose, promising a feast for the senses. Taylor Allman raves about the steak and beer-battered shrimp tacos, while Michael C appreciates the quick yet hearty chicken burrito ideal for a post-airport meal, even as he shares minor service hiccups with refreshing candor.

Every dish at Cabo Fish Taco feels crafted with care and a passion for bold, fresh ingredients that sing with every bite. This is not just a meal—it’s an invitation to explore the vibrant coastal flavors of Mexico and the Baja Peninsula, wrapped up in generous portions and flavors that linger long after your plate is clean. Whether you’re enjoying a casual lunch, dinner with friends, or a lively evening on the patio, Cabo Fish Taco delivers a flavorful journey worth savoring.